25-count

Church Creek Corks are cultured along the shores of Chatham Vineyards. Protected waters grow a deeper cup and thicker shell. Salt is less pronunced, with hints of seagrass in the finish. Just enough brine to savor the velvety essence of the Chesapeake Bay!

100-count

Church Creek Corks are cultured along the shores of Chatham Vineyards. Protected waters grow a deeper cup and thicker shell. Salt is less pronunced, with hints of seagrass in the finish. Just enough brine to savor the velvety essence of the Chesapeake Bay!

50-count

Church Creek Corks are cultured along the shores of Chatham Vineyards. Protected waters grow a deeper cup and thicker shell. Salt is less pronunced, with hints of seagrass in the finish. Just enough brine to savor the velvety essence of the Chesapeake Bay!

25-count

The ultimate Virginia raw oyster! Grown at the North end of the famous Hog Island overlooking the Little Machipongo Inlet, these oysters define unspoiled seaside. The Atlantic tide rushing across white sand and brushed by the peat of the pristine marshes of the Atlantic Coast Reserve result in the purest form of salt oyster. Shells with honey hues, slightly sweet plump meats, and an incredible pure brine finish can be equated to kissing the sea herself.

100-count

The ultimate Virginia raw oyster! Grown at the North end of the famous Hog Island overlooking the Little Machipongo Inlet, these oysters define unspoiled seaside. The Atlantic tide rushing across white sand and brushed by the peat of the pristine marshes of the Atlantic Coast Reserve result in the purest form of salt oyster. Shells with honey hues, slightly sweet plump meats, and an incredible pure brine finish can be equated to kissing the sea herself.

50-count

The ultimate Virginia raw oyster! Grown at the North end of the famous Hog Island overlooking the Little Machipongo Inlet, these oysters define unspoiled seaside. The Atlantic tide rushing across white sand and brushed by the peat of the pristine marshes of the Atlantic Coast Reserve result in the purest form of salt oyster. Shells with honey hues, slightly sweet plump meats, and an incredible pure brine finish can be equated to kissing the sea herself.

An elegant Bordeaux-style blend of the winemaker’s select barrels. Barrel aged in elegant French Oak.

A well-balanced wine with a rich tannic structure and long complex finish. 

A versatile and food-friendly Merlot that complements a variety of grilled or roasted meats. 

This full-bodied wine oozes dried fruit notes of raison, dates, and mission fig with a lingering, viscous mouth feel, perfect for dessert.

100% Unoaked Chardonnay grown in well-drained, sandy loam bojac mundane soil, with a band of clay and high mineral content loaded with ancient shell. 

A well-integrated 100% Chardonnay fermented & aged in French Oak.

A vibrant, fruit-forward Rosé that perfectly captures the essence of a sun-soaked Shore day.