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The ultimate Virginia raw oyster! Grown at the North end of the famous Hog Island overlooking the Little Machipongo Inlet, these oysters define unspoiled seaside. The Atlantic tide rushing across white sand and brushed by the peat of the pristine marshes of the Atlantic Coast Reserve result in the purest form of salt oyster. Shells with honey hues, slightly sweet plump meats, and an incredible pure brine finish can be equated to kissing the sea herself.
